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Classic Dosa Batter
Our signature. Paper-crisp edges, soft golden centre. Also makes dreamy uttapams.
- Idli rice · urad dal · fenugreek · rock salt
- Ferments ready-to-pour
- Stays fresh 4–5 days chilled
₹100/ 1 kg tub
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Every batch begins at 4 AM,
the way Amma has done it for 30 years.
Our story
It started in one kitchen.
It stayed in one kitchen.
Amma's Grind isn't a factory — it's our family kitchen in Belagavi, scaled up just enough to feed yours. We soak idli rice and urad dal, grind them slow on a traditional stone wet grinder so the batter never heats up, and let time — not chemicals — do the fermenting.
Four ingredients: idli rice, urad dal, fenugreek, rock salt. The result is a batter that pours silky, crisps golden, and rises soft. No soda. No sourness shortcuts. Just patience, in a pack.
See how we make it →